Bistros in Vancouver, BC

Brunch . Pastries . Coffee Open for dine-in and take-out Wednesday - Friday from 8am - 3pm, Saturday, Sunday and holidays 9am - 3pm. We make everything in-house. All cured meat, bread, pastries are made fresh from scratch in our kitchen.

With a nod to classic European bistros, our focus is on seasonal food, paired well with an eclectic wine list. We make a point of buying the best ingredients from local farmers, and allowing each dish’s individual flavours to speak for themselves.

Pacific Institute of Culinary Arts (PICA) is Vancouver's leading culinary centre offering cooking classes, cake decorating classes and diplomas.